Bacon And Cheese Pinwheels

Top with shredded cheese and crumbled bacon. Place the slices of cheddar cheese on top of the bacon.

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Roll the pastry and filling and then brush a little beaten egg on to the edge of the pastry so that the edges stick together.

Bacon and cheese pinwheels. In a small bowl mash the avocado and mix with mayonnaise or yogurt. In a large mixing bowl stir together cream cheese sour cream and dry ranch mix until well combined. Add the milk butter eggs salt 7 cups flour and remaining water and sugar.

Slices of thick bread are rolled thin spread with a fabulous lightly spicy creamy cheese mixture and wrapped in bacon. Roll out pizza dough into a large rectangle and spread the cheese mixture over the top. Roll the dough into a log and cut into 16 equal sections.

Crumble the bacon over the top of the puree and then the cheeses. More smart foil tips. Slice off sections of your pinwheel roll and place them onto a greased cookie sheet.

Place the flour tortilla on a flat surface and spread the avocado mixture evenly throughout the flour tortilla. In a small bowl. Bacon Cheddar Ranch Pinwheels.

Bread cheese and bacon. Bacon grease is a mess. Place slices on a baking sheet lined with parchment paper and place in freezer until frozen.

To thaw place desired amount of pinwheels on counter for about 30 minutes before serving. Stir in bacon cheddar cheese shredded chicken and hot sauce. Bake in a 375 degree oven for 18-20 minutes until crispy.

In a large bowl dissolve yeast and 2 teaspoons sugar in 1 cup warm water. Spread in a generous layer over tortillas. In a medium bowl combine the cream cheese cheddar cheese and bacon.

Use a very sharp serrated knife to slice the rolled-up crescents cleanly and easily. Begin to roll up your dough from the edge until you have a nice long pinwheel roll. Cream cheese softened 12 cup Ranch dressing 1 cup cheddar cheese shredded 8 pieces bacon cooked and chopped 2 tablespoons green onion or chives chopped 3 large flour tortillas or 6.

How to make Bacon Ranch Pinwheels. In a small mixing bowl combine cream cheese and ranch dressing. 12 lb rotisserie chicken shredded 8 oz.

Stir in cheddar cheese bacon and chives. Transfer to a freezer safe container or freezer bag. Let stand for 5 minutes.

Swap cheddar cheese for shredded provolone Swiss or Colby-Jack cheese if desired. A throwbacka little old schoolthese sizzling bacon pinwheels are a combination of everything delightful in my book. Top the cheese with the scrambled eggs.

Place on the cookie sheet. In a large mixing bowl with an electric hand mixer cream together cream cheese with the remaining ingredients expect flour tortillas. For easy cleanup carefully pour it into a bowl made of aluminum foil then fold in edges and toss once grease has cooled.

Lay the slices of cooked bacon on top of the crescent dough.

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