Best Homemade Refried Black Beans

Reduce heat to medium-low and simmer beans. Tasty maybe but lacking a little integrity in flavor.

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To make this refried bean recipe simply.

Best homemade refried black beans. Add a few splashes of chicken stock and scrape along the bottom of the pot to remove any stuck-on bits of food this will prevent a BURN warning. A simple refried black beans recipe on the other hand requires mincing real garlic and simmering it with beans in olive oil with a bit of the can. Bring to a boil.

Heat oil or shortening in medium frying pan over medium heat until shimmering about 2 minutes. Add the remaining stock water bay leaves salt cumin oregano cayenne and the rinsed and drained beans. Sauté the onion and garlic.

Step 2 Place beans in a pot and add enough water to cover. In a saucepan over medium heat add water or broth. Add beans and stir well.

Add the next round of ingredients. In a large stainless steel saucepan over medium-high heat heat up the olive oil or butter until its melted. Bring mixture to a boil.

Sauté in butter or oil in a large saucepan until softened. Add onion powder garlic powder cumin coriander salt and pepper and stir to combine. Add the chili powder 1 teaspoon and cayenne pepper 14 teaspoon.

Add the drained and rinsed pinto beans and chicken stock 12 cup. Directions Step 1 Place black beans into a large container and cover with several inches of cool water. Stir to coat the onions.

Use a potato masher or a fork to mash the beans. Let stand 8 hours to. Add onion garlic and salt and cook stirring constantly until vegetables are soft and just.

Add in the minced onion garlic and.

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