Mascarpone Cheese Pasta

Mix for a few seconds until a creamy sauce is formed. Whisk the cream and butter.

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In a large pot heat some olive oil and gently saute your onions until soft.

Mascarpone cheese pasta. Melt the butter in a large pan over medium heat. 12 cup grated Pecorino Romano cheese. Add the garlic and cook it in the butter for two to three minutes.

3 cloves garlic skin removed some recipes omit garlic but I prefer 12 cup olive oil plus 1-2 tablespoons if using the garlic. Add the cream and turn the heat to medium-high. Add the garlic and herbs and saute on a very low heat for a further 1-2 minutes until fragrant.

Add cooked pasta and mix well. Add room temperature mascarpone cheese starchy pasta water see notes salt pepper and oregano. This pasta sauce doesnt use regular tomatoes its flavor is intensified with sundried tomatoes fresh garlic and basil and.

2 cups fresh basil washed and roughly chopped. Rigatoni with Sun Dried Tomatoes Basil Mascarpone Sauce. 1 cup grated Parmigiano Reggiano cheese.

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