Recipe Cheese Vegemite Scrolls
See notes Grease and line a 23cm round springform baking tin with baking paper and set aside until needed. Weigh the self-raising flour and butter into the Thermomix.
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Roll up each piece to form a log.
Recipe cheese vegemite scrolls. Sprinkle the cheese over the Vegemite. Place these slices on the. Thermomix Method Preheat oven to 200 degrees Celsius fan forced.
Cut into 2cm thick slices. Grate cheese if needed Add flours in a bowl sift if you wish and combine with a wooden spoon Add yoghurt into flour and mix until it forms into a soft dough Place dough on a lightly floured surface and kneed until smooth. In a medium bowl combine both flours and butter.
Roll the pastry up tightly to form a log shape then slice into 8 even pieces. Spread vegemite over each and sprinkle with cheese pressing slightly. Spread the Vegemite thinly over the yeast dough leaving a 1cm border around the dough Vegemite free.
Using your fingertips rub the butter through the flours until you have a breadcrumb consistency then add ¾ of the cheese combination and milk and work into a dough ball with your hands. Arrange close together cut side up on tray. 1cm thick dough will give you 12 scrolls ½ cm thick dough will make 24 scrolls.
Cut the dough in half and roll out each half of the yeast dough into 2 rectangles about 1cm thick. Spread Vegemite over the puff pastry sheet then sprinkle shredded cheese on top. Preheat oven to 200C.
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