Bacon Potato Cake

The three big bags of bread crumbs I bought on the month are afraid of spoiling if I dont use them so I have the two plates below which are really delicious with corn and bacon. I bought a box of noodles potatoes just a few days ago.

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I have been eating potatoes since I was young and I especially like the crispy crispy noodles every time I buy duck neck but I like noodles when stewed.

Bacon potato cake. Place the potato cakes on the pan and cook each side for a few minutes before turning over. Place seam-side down on foil-lined baking sheet. Using your hands form the potato into flat discs then roll them in the seasoned flour.

Fry over medium heat until warmed. Fry the bacon rashers until just cooked. Crisscross 2 slices bacon over top of each Potato Cake tucking ends under.

You should get about 8 to 10 potato cakes from this mixture. Bring a large pan of water to boil and boil the potato slices for 6 minutes and then drain. Divide potatoes into 8 equal portions.

Heat another splash of olive oil in a large clean frying pan. Oven until bacon is crisp about 15 minutes. Add bacon and onion into mashed potato.

Wrap up the cheese round it then flatten it into a potato cake. Melt equal amount of butter and olive oil in the bottom of a skillet. Add salt ground pepper dried mixed herbs and corn flour mix well.

Measure out 12 cup of smashed potatoes for each cake and lightly smash in a disk. Place alternate layers of potato onion bacon tomato grated. Oil your palm with some olive oil before flattening a fish-ball-sized mashed potato in your palm.

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