Bacon Saltine Cracker Appetizer

Place a teaspoon of parmesan cheese and brow sugar on each cracker then carefully wrap each one in a strip of bacon. And that salty sweetness drips down onto the crackers.

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Its just Ritz crackers topped with smallish pieces of bacon sprinkled with brown sugar and baked.

Bacon saltine cracker appetizer. Place a piece of cut bacon lengthwise on each cracker. Wrap 13 slice of bacon around the center of the cracker and place the wrapped cracker seam side-down on a wire rack in a rimmed baking sheet. Preheat oven to 250 F.

Place all 4 sleeves of crackers in the bag re-seal and gently turn the bag over several times to coat the crackers with the spice mixture. Bake for 1 hour or until browned and crisp. Arrange the crackers on a cooling rack over a baking sheet in a single layer.

Using a large gallon Ziploc bag pour in the olive oil seasonings and spices. Lay crackers as many as you want face up on a cookie sheet. Sprinkle a generous amount of brown sugar mixture on top of the bacon-topped crackers.

Frozen mini phyllo tart shells are so convenient and easy to use. Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Close the bag and knead to thoroughly mix the ingredients together.

Bacon Sun-Dried Tomato Phyllo Tarts. Cut strips of bacon in half then lay the crackers in rows. Mix brown sugar and peppers in a small bowl.

Top each cracker with 13 slice bacon and evenly sprinkle the desired amount of brown sugar over the top. Cut your package of bacon in half or cut pieces individually and carefully so the cheese doesnt fall off wrap each cheese covered cracker in one half piece of bacon completely covering the cracker. As they cook the bacon gets crisp and develops a sweet coating of melted brown sugar.

Using a rack in your baking sheet allows the grease from the bacon to drip down into the pan below. Place one bacon quarter on each cracker In a small bowl combine brown sugar and cayenne Sprinkle a small amount of the brown sugar mixture on top of the bacon Bake at 400 degrees for 10 minutes or until bacon is crisp. Otherwise the grease will soak into your appetizer making your crackers soggy.

Just add a savory filling featuring sun-dried tomatoes and bacon then pop them in the ovenPatricia Quinn Omaha Nebraska.

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