Bacon Quesadilla Oven
Place another flour tortilla on top and press down with a plate face side down. Spoon about 13 cup chicken mixture a few pinches of cheese and some pieces of bacon onto half of each tortilla.
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Bacon quesadilla oven. Cut with a pizza cutter into. Layer the chopped chicken and the chopped. Place tortilla greased side down on hot griddle.
Place on top buttered side up. I happen to love this but if its not your thing. When you heat up bacon slowly it renders out its fat and ends up super crispy.
Brush the edges of the tortillas with water. Place one flour tortilla into the skillet then lay on a cup of the beef filling then a half cup of cheese and a handful of crumbled bacon. Place the tortillas onto 2 baking sheets.
Add green chiles for a very mild heat. Butter one side of one tortilla. Place in a small skillet buttered side down.
On one side of the burrito sized tortillas sprinkle cheese. Fold the tortillas over the filling and press the edges to seal. Cook over low heat for 1-2.
Directions In a bowl combine chicken onion mozzarella and cheddar. Instructions Spray a non-stick skillet with cooking spray and heat over medium-low heat. Spray one side of each tortilla with cooking spray.
Top with cheese bacon and salsa. Spray a baking tray with cooking spray and preheat it in a 430-degree oven while you distribute the cooled filling and some shredded cheese between your. Bake the bacon weave in your oven for 15 minutes at 350.
Remove the bacon weave from the oven pat down with paper towels to remove excess grease place an upside down bowl over. You can also add some oil to a skillet and heatbrownsaute them flipping carefully. Once you place the bacon in the oven heat it to 400 degrees F and bake the bacon to your desired crispness.
Cut your bacon into bite sized pieces. Sprinkle the bacon and shredded cheese on one half of the tortillas. Cook for a minute then check the bottom of the quesadilla.
Bake in the preheated oven for 15 minutes flipping once after about 8-9 minutes.
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