Cooking Black Beans With Ham Hock

Chop pepper bell onion garlic fry lightly with ham hocks bay leaf and butter until it looks yummy. HttpgoogluE0vOiEasy recipe and cooking tutorial on how to make slow cooked beans and ham hocksFollow me on these SOCIAL MEDIA site.

Smoked Ham Hock With Beans And Vegetables Smoked Ham Hock Ham And Bean Soup Ham Hock Soup

Heat the oil in a large deep pot or Dutch oven over medium-high heat.

Cooking black beans with ham hock. Continue simmering over medium-low heat until the beans are. Bring it to a boil then lower to a simmer covered stirring occasionally and cook until the beans are tender and the soup is thickened about 15 hours. Remove the ham hocks and let cool.

Unwrap the ham hock and add any meat from the hock back into the beans. Add the beans and stir. Cook on high heat for 8 hours.

Add water beans ham hock or bone bay leaves parsley salt and cumin. Place it over medium heat and add the diced onion minced garlic dried bay leaves black pepper ham hocks chicken stock and water. Add the ham hocks onions celery bell peppers crushed red pepper flakes.

Make sure the water covering everything so the beans do not dry out. Score the skin of each ham hock with a sharp knife. Bring to a boil over medium-high heat.

Dump all of the ingredients into a Crockpot 6-8 quart. Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. Add water or stock ham hocks and soaked beans to the pot.

Remove and discard the ham bone. Drain bacon and wash. Reduce heat to low and simmer partially covered.

First grab a large stock pot or Dutch oven. Remove the ham hock and bay leaves then dice or shred the meat. Skim surface as required.

Let beans soak overnight. Cover the pot and cook for 6 to 8 hours on high or until the beans are tender. Cover with 6 cups of water.

You have to start by making a simple broth for the beans.

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