Hoagie Dip Ingredients

Youre going to be looking for an excuse to try this tasty dip. Put in bowl and add onion oregano and.

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Toss with the mayonnaise dressing and pour into a.

Hoagie dip ingredients. Mix in a bowl with oregano and mayonnaise. DIRECTIONS Cut the ham salami and cheese into small pieces by rolling jelly-roll style thinly slicing and then slicing again into half moon shaped pieces. In a small bowl whisk together the olive oil italian seasoning garlic.

To make this easy hoagie dip you will need ham bologna salami American cheese provolone cheese shredded lettuce diced tomato diced onion optional olive oil and seasoning. Slice all meats and cheeses into 12 pieces. Separate pieces as necessary.

In a large bowl toss together the salami ham capicola provolone pepperoncini bell pepper onion and parsley. Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese. Oregano basil and pepper flakes.

All the ingredients and flavors you love about an Italian hoagie submarine sandwich have come together in this unique Italian Hoagie Dip. It has everything that an Italian Hoagie has on it but its chopped up and served as a dip. Place in a large bowl In a medium bowl blend the mayonnaise and oregano.

Every time I make it it gets devoured. This easy Italian Hoagie Dip recipe is one of my familys all-time favorite recipes. I love a good dip recipe.

I have an entire post dedicated to dip recipes. Add oregano basil garlic powder onion and mayonnaise. In a small bowl whisk together the mayo olive oil.

In a large bowl combine lettuce tomato onion pickle pepperoncini salami ham capicola mortadella and provolone cheese. In a large bowl combine the deli meats and cheese onion lettuce tomato and banana peppers. Mix mayo with the cold cuts until combined.

Mix the mayonnaise mixture into the ham mixture 12 cup at a time until meats and cheese are well coated. Ingredients ½ pound cooked ham thinly sliced ½ pound Genoa salami thinly sliced 1 pound processed American cheese sliced 2 cups mayonnaise 2 teaspoons dried oregano 1 onion chopped ½ head iceberg lettuce shredded 2 tomatoes diced 12 hoagie rolls torn into pieces for dipping. In a small bowl mix together mayo vinegar oil and spices.

Refrigerate for at least one hour to allow the. Tear the ham salami and American cheese into small pieces. Combine the first 6 ingredients.

Its easiest to stack it all together and slice.

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