Savory Galette Appetizer

Roast beets for about 40 minutes or they can be easily pierced by a knife. Top each with half of the sliced pears fanned out blue cheese walnut pieces and the prosciutto strips.

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Line a baking sheet with parchment paper and preheat the oven to.

Savory galette appetizer. 18 tsp Granulated Sugar. 4 oz 113g Goat Cheese plain or herb and garlic. A free-formed tender flakey crust enclosing a luscious melt in your mouth succulent filling.

Evenly arrange half of the onions in the center of each rolled out pie crust. Shape each piece of the dough into a disk about 1-inch thick wrap in plastic wrap and chill for at least 4 hours or overnight. Add salt pepper and a drizzle of oil the wrap up the foil to create a pouch.

Cook until the onions begin to become golden along the edges and caramelize. Place beets on a piece of foil. Warm over medium heat and once hot add in the onion slices.

Essentially this treat is a baked pastry filled with either fruit or savory ingredients like in this case then wrapped and baked. Unwrap the frozen puff pastry dough and let it rest on the. Cut or have at hand a piece of parchment paper measuring about 12 by 17 inches.

Preheat oven to 375 degrees F. To a pan add about a tablespoon of olive oil. 10 - 14 oz 290-400g Figs 12 sliced into discs and 12 sliced into quarters youll need just under a pint of figs.

How to Make a Savory Galette Peel and chop all of your vegetables of choice and place them on a sheet pan Season with salt olive oil and maple syrup and bake for 25 minutes at 400F. Fold the outer two inches of dough in towards the center of the the galette. French cuisine describes galettes as flat and round or freeform crusty cake varieties popular in the French region.

Beautiful and delicious Savory Galette with Leeks and Kale just in time for Valentines day. Taking savory ingredients and stuffing them into a galette turns it into an appetizer from dessert. Wash and trim beets reserving the beet greens for another use.

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