Tortellini Kabob Appetizers
On each toothpick thread the marinated tortellini. 1 12-inch slice deli ham cubed.
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Cook your tortellini according to the package then drain and rinse with some cold water.
Tortellini kabob appetizers. Find 3887 Tripadvisor traveller reviews of THE BEST Kabobs and search by price location and more. 1 9-ounce package refrigerated cheese or spinach-filled tortellini. 3 4 cup zesty Italian dressing.
On each toothpick thread pasta. Thread 1 tomato half 1 cheese ball another tomato half and 1 tortellini onto each skewer. Repeat until all the skewers.
1 12-inch slice deli hard salami cubed. In a bowl combine the tortellini and mozzarella balls with your pesto sauce. On a small bamboo.
Drain set aside and let cool. Pour Basil Vinaigrette over skewers turning to coat. Appetizer Ideas Appetizers Tortellini Skewers Cabbage Head Good Food Yummy Food.
Drain well transfer to a container with a lid and add the Italian salad dressing. Place skewers in a 13- x 9-inch baking dish. Cook according to package directions about 5 minutes and drain.
Thread each skewer with pepperoni I used two pepperoni each time cucumber olive tortellini mozzarella tomato and pepperoncini. Be sure to mix gently so. Cover and refrigerate for at least 3 hours or overnight.
Cook tortellini according to package directions. Bring a medium pot of water to a boil and add tortellini. Ingallina offers best vegetarian lunch box catering services including tortellini skewers with fresh mozzarella balls teardrop tomatoes and pesto dipped cheese tortellini.
Toss with 14 cup of pesto set aside. Toss lightly to be sure the tortellini is well coated with dressing. In a plastic ziploc bag combine the tortellini and salad dressing.
Thread the ingredients on to the skewers. Seal bag and refrigerate for 3 hours or overnight Drain tortellini and discard the marinade. Best Kabobs in Seattle Washington.
Dump the entire bottle of Italian dressing in with the tortellini and let them marinade for at least 2 hours or overnight in the refrigerator. Place the Tortellini in a plastic storage bag and pour about half a bottle of the dressing over the Tortellini and shake to coat. Rinse the Cherry tomatoes and dry on paper towels.
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