Bacon Wrapped Venison Steak
DIRECTIONS Combine all ingredients except the bacon in the marinade. Grill venison on medium heat according to your personal preference approximately 10-15 minutes.
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Remove the steaks from the brine.
Bacon wrapped venison steak. Season each side and the bacon with Oakridge BBQ Venison and Wild Game Rub. Let the venison marinade over night. If you are broiling the chops you are going to want to move a rack to the middle of the oven and preheat the broiler to high for about 5 minutes.
9 Place the bacon wrapped venison on a pre-heated skillet burner set medium to medium-high. Preheat your Yoder Smokers YS640 to 400F set up for indirect grilling with GrillGrates. Ingredients 15 pounds venison ¼ cup olive oil ¼ cup soy sauce ¼ cup Worcestershire sauce ¼ cup balsamic vinegar 3 cloves garlic pressed or finely minced 1 teaspoon mustard any kind.
Wrap each one with one half of a slice of bacon and secure the bacon with a toothpick. Bacon Wrapped Smoked Venison Backstrap RecipeLooking for a new way cook your venison. Wrap venison chunks in bacon and secure with toothpicks.
Place the venison chops on a wire rack. Clean grill grates and spray with vegetable oil. Roll the steak in the direction that you wrapped the bacon to.
Half cook the bacon and then wrap each steak. Turn often so the venison doesnt burn. Broil or grill the bacon-wrapped venison chops until medium-rare.
Here is a great recipe from Angel Middleton using the Bradley Smoker. Consider the steak to have four sides and when the bacon is crisp on one side roll it over to the next side.
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