Belgian Waffle Recipe Heavy Whipping Cream

Beat the egg yolks lightly and add the milk vanilla and melted butter. Add milk butter and vanilla.

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Directions In a bowl combine flour sugar and baking powder.

Belgian waffle recipe heavy whipping cream. In a small bowl warm the milk and butter in the microwave about 25 seconds until butter is melted and. Sift together the flour baking powder 14 c. Whip the first three ingredients and place in refrigerator to chill.

In another bowl lightly beat egg yolks. Sugar and salt onto a piece of waxed paper. Preheat a waffle iron.

In a large bowl combine the dry ingredients flour sugar baking powder and salt.

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