Blt Dip Rotel

Adding ground beef to Rotel Dip elevates a very simple appetizer to another level. While the beef is cooking cube the Velveeta.


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Beat in the onion powder and garlic.

Blt dip rotel. Taste and then add salt and several grinds of cracked black pepper as needed. Mix the mayo sour cream crumbled bacon drained Rotel and 1 cup of the chopped lettuce. Using a mixer combine cream cheese garlic powder and sour cream.

Chop and add to a large bowl. Add the ground beef to a large skillet and cook over medium-high heat until browned. Spoon into the lettuce.

Add in 13 cup crumbled bacon shredded mozzarella and shredded parmesan. For a short cut make your bacon in the oven. Preheat oven to 400 degrees.

Cook bacon extra crispy according to package directions. Once the beef is cooked drain any grease if any then. Add tomato and lettuce to bowl with bacon and mix in the miracle whip or mayo.

When its as satisfying as this Rotel Dip. The meat adds tons of flavor and makes this dip filling enough to serve for dinner. Yes Ive been known to serve blt dip or pizza dip for dinner.

In a large mixing bowl beat together the sour cream mayonnaise and room temperature cream cheese.


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