Italian Sausage Dip Appetizer

These Sausage Bites are simmered in white wine served with a creamy spicy mustard dipping sauce. Cook for about 5 minutes and then cover turn heat down to low and allow to lightly simmer for an additional 5 minutes or until the peppers are softened.

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1 tube crescent dough sheet make sure it is not pre-perforated to make actual crescents 4 links of pre-cooked sausage such as bratwurst chicken apple etc.

Italian sausage dip appetizer. Cook over medium-low heat on the. Half of an onion finely chopped. 1 cup about 4 14 ounces shredded.

You can easily adjust the spice to make it mild or hot. If youre moving to your crockpot transfer the browned ground sausage to the crockpot insert and dump the 2 cans of Rotel in with it. 1 tbsp beer or.

3 Cube two 8-oz. 34 pound bulk Italian sweet or hot sausage. Serve it with chips.

Tuscan Sausage and White Bean Dip is a super creamy cheese dip full of Italian sausage white beans spinach and sun-dried tomatoes. Grated Parmesan cheese dried thyme shallots cream cheese salt and 6 more. Add the cubed cream cheese and rotel tomatoes and place the lid on the slow cooker.

As the sausage is cooking break into small bits with a wooden spoon. This is the perfect appetizer for game day or holiday. Served with crusty fresh bread crackers or toasted baguette slices it makes a hearty appetizer.

8 ounces cream cheese softened. 2 cloves garlic finely chopped. Italian Sausage-Stuffed Mushrooms Yummly.

Its that time of year when delicious appetizer. This cream cheese sausage dip is an easy appetizer made with 8 ingredients in one skillet in 20 minutes. Brown the sausage on the stove over medium-high heat.

Theyre a delicious party appetizer that cooks up quickly easily with just 5-ingredients. Pour out any excess oil and then add the tomatoes chilies and crushed red pepper. Sausage Bites in White Wine with Creamy Mustard Dip.

My Spicy Italian Sausage Dip is so creamy and delicious made with spicy sausage and 3 types of cheese and lots of spicy elements. Blocks of cream and add them to the sausage Rotel mixture. Once browned turn off heat and drain any excess grease and then add sausage to a slow cooker.

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