Porcupine Meatballs Tomato Soup Pressure Cooker
Add onion celery and green pepper. In a large bowl combine egg rice 12 cup pumpkin soup mix 1-12 tablespoons chipotle pepper and 12 teaspoon Worcestershire sauce.
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Add condensed soup and water.
Porcupine meatballs tomato soup pressure cooker. Combine oil and garlic. Place pressure regulator on vent pipe and cook 12 minutes with pressure regulator rocking slowly. Let pressure drop of.
Set the meatballs side by side in the sauce. These delicious meatballs made with long-grain rice and combination of ground pork and beef. Cover the pot and secure the lid.
Place on bottom of cold pressure cooker. Pressure cooker Add your sauce to the pot first followed by the meatballs. FOR MEAT DO NOT FILL PRESSURE COOKER OVER 23 FULL.
Allow the pressure to release naturally before removing the lid. Meals cooked in pressure cooker turns juicy and tasty. Cool cooker at once see note.
Mix Heat the soup and water in the Pressure Cooker. Theyre simple to make with ground beef rice and Campbells Condensed Tomato Soup to make the sauce and. 1 egg slightly beaten.
Cancel the Sauté mode. Set the manualpressure cook. In a large bowl combine all ingredients except the water tomato sauce and Parmesan cheese.
Separate and roll mixture into 2 balls. Close the lid of the pressure cooker and set the steam release knob to the Sealing position. In a bowl mix all ingredients together by hand except the soup and water until well blended.
Cook on the manual setting on high for 7 minutes. Pressure cooker porcupine meatballs. These Classic Porcupine Meatballs are a super easy family favorite recipe.
1 cup instant rice. Dont stack them on top of each other. Place meatballs in cooker.
Combine tomato sauce water sugar and mustard. How to Make Pressure Cooker Porcupine Meatballs In large bowl combine meat rice egg and ½ of sauce celery seed salt pepper garlic and onion. Be the First to Share.
Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Close cover securely with pressure regulator on top. Classic Pressure Cooker Porcupine Meatballs.
When the sauce is just starting to simmer stir it and carefully add the meatballs to the pot. Shape into twelve 2-in. Mix thoroughly and shape into about 20 meatballs and place in a skillet.
Close cover securely then bring up to high pressure and cook for 10 minutes. Drop meat balls into hot soup mixture. Press the Manual or Pressure Cook.
Place in a 6-qt. Make sure the valve is set to sealing. Pour the water into the cooker.
Instructions In a medium sized bowl combine meat rice egg parsley onion garlic powder paprika pepper salt and ¼ cup tomato soup. Cook 10 minutes at 15 lbs pressure. Roll into about 1718 meatballs each about 2 inches in diameter.
Mix lightly but thoroughly.
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